It’s snowy here in Columbia, South Carolina! My kids have absolutely enjoyed it so much! But when it’s snowy, I love a good dip or soup! So here it is!
If you need an appetizer that actually disappears, this creamy baked shrimp dip is it. It’s rich without being heavy, packed with flavor, and simple enough to throw together without babysitting the stove.
This is the kind of dip people hover over. The kind where someone asks, “Wait—what’s in this?” before going back for seconds.
Let’s get into it.
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Why This Shrimp Dip Works
This recipe isn’t fancy for the sake of being fancy. It works because the flavors are balanced:
• Shrimp brings clean, savory protein
• Cheese + sour cream give it richness and body
• Lemon juice + dill cut through the heaviness
• Bacon adds salt and texture
• Worcestershire adds depth you can’t quite put your finger on
No single ingredient steals the show—but together? Solid.
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Ingredients You’ll Need
• Shrimp, peeled and deveined
• Green bell pepper
• Onion
• Sour cream
• Heavy cream
• Mozzarella cheese
• Parmesan cheese
• Bacon
• Fresh dill
• Lemon juice
• Worcestershire sauce
• Green onions
• Salt and black pepper
(Exact measurements are in the printable recipe.)
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How to Make Creamy Baked Shrimp Dip
1. Cook the Shrimp (Briefly)
Sauté the shrimp just until opaque. This takes only a couple of minutes. Pull them off early—overcooked shrimp will ruin the texture later.
2. Soften the Veggies
In the same pan, cook the onion and green pepper until soft and fragrant. You want flavor here, not crunch.
3. Build the Creamy Base
In a mixing bowl, combine sour cream, heavy cream, mozzarella, Parmesan, Worcestershire, lemon juice, dill, and half the green onions.
4. Fold Everything Together
Add the shrimp, vegetables, and bacon. Mix gently so the shrimp stay tender.
5. Bake Until Bubbly
Transfer to a greased baking dish and bake uncovered until hot, bubbly, and lightly golden on top.
Finish with the remaining green onions and serve warm.
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What to Serve With Shrimp Dip
This dip is rich, so pair it with something sturdy:
• Toasted baguette slices
• Crackers or pita chips
• Crostini
• Celery or bell pepper strips if you want balance
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Make It Your Own
• Want it spicy? Add cayenne or chopped jalapeños
• Want it lighter? Swap half the sour cream for Greek yogurt
• Extra indulgent? Add a splash of white wine when cooking the shrimp
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Perfect For…
• Holiday parties
• Game day spreads
• Family gatherings
• “I need something impressive but easy” nights
This is a low-effort, high-reward recipe—the kind you keep in your back pocket.
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Printable Recipe
Want the print-friendly version?
👉 Download the Creamy Baked Shrimp Dip Recipe PDF (link to your PDF) below
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Estimated Macros (Per 1/8 of the full dish)
• Calories: ~325-340
• Protein: 16-18g
• Fat: 25-27g
• Carbs: 3-4g
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Watch Video Above
Until Next Time friends,
Happy Eating!
Shelly